Come for the cocktails. Stay for the pasta. And don’t forget the oyster hour (or two)!

Kitchen takeover at the best cocktail bar on the coast, Bar Toto. Oyster “happy hour” from 3pm through to 5pm or while oysters available, with $7 Toto Lager and $10 Casa Gheller Prosecco DOC, full kitchen takeover menu available from 4pm until late.

The masters of cocktails Bar Toto let us takeover their kitchen for the night where you get to sit back and relax and try our seasonal menu, with cocktails, beer or wine to match!

Takeaway is available for those who want a cozy night in but you may want to sit and have a cocktail while you wait and enjoy the vibe!

Monthly pop-up pasta nights - where it all began!

We release menus on our instagram. DM with your order, name and preferred pick-up time. Roll on through to Like Minds at Avoca, and pick up a delicious, pre-prepared meal. Specials and desserts sell out quickly, so order when you see the menu drop.

Kids, GF, vegan, DF are always catered for!

You are more then welcome to sit in the garden if the weather is nice.

We are extremly excited to be jumping onboard with We Are Neighbourgood to bring you the first in a new series of Pop-up dining experiences: Good Gathering, a neighbourhood dining series focused on community, storytelling and connection over profit. A series of events to celebrate local producers in a seasonal menu, and which will sometimes include a special guests to share their story. Most importantly Good Gathering is aiming to build a deeper connection to neighbourhoods and the people in it!

Charlotte Ree will be the first special guest with her beautiful heartbakebites to launch her new book Heartbake A Bittersweet Memoir. The evening promises to be full of heart, good conversation and damn good food and drink. We will be jumping in the kitchen with Charlotte to serve up an incredible 5 course shared meal (featuring recipes from her book) with local legend Mike Bennie organising the drinks pairing and starting the night off with a dirty martini to kick things off. Charlotte will be sharing her story, Mike will be chatting all things drinks and did we mention we got a band?

The first event will be in the beautiful seaside village of Patonga, on Darkinjung land. A portion of your ticket will go to the local Darkinjung Land Council.

If you want to have dinner a bit differently then we hope you can join us. Come as strangers and leave as friends. X

Buy tickets: https://events.humanitix.com/good-gathering-x-heartbake-supper-club-with-charlotte-ree?_ga=2.184721385.1951775759.1683921814-857627721.1683779850

POP-UP PASTA & PINTS is back in the brewery Friday, February 24th, with another seasonal, locally-sourced menu including great small plates to graze on with a beer, and beer-inspired pasta dishes available for dine-in or takeaway. $5 Core Range pints or glass of wine with any bowl of pasta. Come for the beer, stay for the pasta! Call Block’n Tackle on 0466623233 to book.

Subculture? are activating TIKI LA LA for an official party for the Long Jetty Festival, and we will be there cooking up an epic BBQ! Featuring local band legends such as RAGE, SOY BOY, SUGAR SOAP, BIG FOOT & THE FALCONS, and DIPODIUM it’s sure to be a great bakyard party…what better way to spend a Sunday arvo!

Entry is free, with doors opening at 11:00am.

RSVP by emailing info@subcultureagency.co

To help celebrate The Grifters Brewery dreamland tropical IPA launch we are hanging up the pasta roller and cooking American BBQ.

The event is being held at Upstairs Wines in Ettalong and the guys from Grifters Brewing will be there handing out tastes of their new Dreamland IPA.

Join us at your local brewery tucked away in South Kincumber’s industrial units where Block ‘N Tackle & Rigatoni For Toni host Pasta & Pints.

Pasta & Pints is a fortnightly event hosted every second Thursday to get you through to your weekend! The menu always changing but always consists of pasta, small plates to snack on and one super tasty dessert.

Quick takeaways available from 4.30pm and dine in with us from 5pm.

Bookings are recommended and can be done through Block ‘N Tackle.

For one day only we’re putting away our pasta maker to bring you some Munich dishes to celebrate the end of the Oktoberfest weekend with our mates at Block’n Tackle Brewery. Expect a variety of würstl with plenty of sauerkraut and mustard to pair with the three new small batch German beers on tap!

Live music by Naomi Hackl, food by us, beers by Bloc'k’n Tackle!

@coastaltwistfestival presents The Love Club - a Performance Party that's spreading the rainbow love bubbles higher than ever before.

We are very excited to be serving the dinner for the opening launch party of the 2022 Coastal Twist LGBTIQ Arts and Culture Festival!

Selling fast get your TIX:
coastaltwist.org.au/event/cabaret/

Featuring some of Australia’s most significant LGBTIQ Artists across stage, screen and club scenes all in for an immersive evening that’s busting loose with connection, vibrancy and soul food.

Monthly pop-up pasta nights back where it all began.

We release menus on our instagram. DM with your order, name and preferred pick-up time. Roll on through to Like Minds at Avoca, and pick up a delicious, pre-prepared meal. Specials and desserts sell out quickly, so order when you see the menu drop.

Kids, GF, vegan, DF are always catered for!

You are more then welcome to sit in the garden if the weather is nice.

A collaboration with The Future Collective.

An event for founders, dreamers, creators and curators. Join us for an intimate Supper Club with delicious pasta and gorgeous vino’s from Upstairs Wines. Featuring Laura Higgins, founder of Lala Social Club and Marketing Playbook.

SOLD OUT

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.